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Food Production Per Capita

1961 Country
Production (Mt) / per 1000 capita	Africa	Australia	Asia (Fmr)	China	India	EU (12)	N C America	USA	South America
Wheat	18.06	641.05	26.89	21.25	24.3	110.56	152.83	177.37	53.09
Rice, Paddy	15.23	11.24	116.73	83.56	118.23	4.96	12.3	13	46.78
Vegetables Fresh nes	17.94	4.88	22.64	19.04	26.74	29.05	8.79	9.93	13.13
Fruit Primary	86.45	142.2	25.14	4.85	29.55	140.97	94.45	89.6	134.29
2000 Country
Production (Mt) / per 1000 capita	Africa	Australia	Asia (Fmr)	China	India	EU (12)	N C America	USA	South America
Wheat	17.75	1176.25	63.9	78.53	69.15	282.4	189.65	222.56	55.99
Rice, Paddy	21.68	74.14	149.43	148.17	133.18	7.08	22.94	31.23	58.56
Vegetables Fresh nes	15.06	4.55	42.18	77.04	21.7	23.05	4.14	3.77	3.81
Fruit Primary	75.79	158.47	51.03	51.45	38.04	164.61	120.53	116.64	200.13

Percent of Per Capita food production from 1961 to 2000
Wheat	98.28%	183.49%	237.63%	369.55%	284.57%	255.43%	124.09%	125.48%	105.46%
Rice, Paddy	142.35%	659.61%	128.01%	177.32%	112.64%	142.74%	186.50%	240.23%	125.18%
Vegetables Fresh nes	83.95%	93.24%	186.31%	404.62%	81.15%	79.35%	47.10%	37.97%	29.02%
Fruit Primary	87.67%	111.44%	202.98%	1060.82%	128.73%	116.77%	127.61%	130.18%	149.03%

All Data From FAO Database - Data set is from 1961 - present and can be searched by a multitude of factors. Excellent information source.

Notes on table about - China and India would be included in Asia Former and United States would be included in figures of North and Central America.

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